Carbon Steel Wok, 12"
$129.00
Product Overview
- High Heat for Better Stir-Frying — Carbon steel reaches the temperatures needed for browning and fast cooking
- Gets More Naturally Releasing With Use — Arrives pre-seasoned, and the seasoning develops further as you cook and care for the wok
- Responsive Temperature Control — Heats and cools quickly as ingredients are added or the flame changes
- Easier to Lift and Toss Than Cast Iron — Carbon steel offers strong performance without the same heavy weight
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No Synthetic Nonstick Coating — The cooking surface develops naturally through seasoning
Materials & Compatibility
| Design | Flat-bottom wok |
| Cooking Surface | Pre-seasoned carbon steel |
| Body Material | Carbon steel |
| Seasoning | Pre-seasoned; maintain with oil |
| Handle | Wood |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Stovetop only |
Product Dimensions
- 12-inch Wok: 2.8 lbs. Size: 19.4" L x 12.1" W x 4.0" H
How to Care for a Carbon Steel Wok
Carbon steel needs seasoning and care, but that is what helps it perform better over time.
Care tips:
- Cook with a small amount of oil or fat to build seasoning
- Avoid soaking the wok
- Do not put it in the dishwasher
- Dry completely after washing
- Apply a very thin layer of oil after cleaning
- Avoid acidic sauces until seasoning is well developed
- Do not store wet
- If rust appears, scrub, dry, oil, and re-season
Wok guides: how to season a carbon steel wok · best carbon steel wok · carbon steel vs cast iron
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