Enameled Cast Iron Roasting Pan, 12x8"

• Roasts More Evenly and Holds Heat Longer — Enameled cast iron maintains steady heat for consistent roasting, baking and oven-finished meals
• Built for Family-Size Recipes — The spacious shape gives meats, vegetables and casseroles room to cook without overcrowding
• No Seasoning Required — The smooth enamel surface is ready to use from the first meal and easier to maintain than bare cast iron
• Safe for Tomato, Wine and Citrus Recipes — Non-reactive enamel handles acidic marinades, sauces and pan juices without affecting flavor
• Moves Beautifully From Oven to Table — The polished enamel finish makes the roaster suitable for cooking, serving and entertaining
  

• 12x8-inch Roasting Pan: 7.7 lbs. 12.0" L x 8.0" W x 3.2" H

Care tips:

• Let the dish cool before washing
• Hand wash with warm water, mild soap, and a soft sponge
• Avoid sudden temperature changes
• Do not place a hot dish under cold water
• Dry thoroughly before storing
• Avoid abrasive cleaners that may damage the surface
• Use moderate heat if using on the stovetop
  

See our shipping policy for delivery times and costs.

See our return policy for details.